3 Choices of Meat

Choose Three From:

Carved Leg Ham
Tomato and Fig Chutney
(Serve room temperature)

Seared Beef Rump
Horseradish and Mustard Sauce
Cooked Medium – Medium Rare
(Serve room temperature)

Roasted Akaroa Salmon
Lemon and Dill Mayonnaise
(Serve room temperature)